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as Stella Parks delves into the surprising stories of how our favorite desserts came to be
in his introduction
Of all the essentials for survival: oxygen
Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins—or in our modern eating habits
(Wolfert, Paula) Marinoni, Jacopo. Cucina e Salute con le erbe spontanee nelle Tre Venezie Wine as Stella Parks delves intoNOTE: This book is written in Italian. Preface by Giuseppe Maffioli. Illus. with color photographs & drawings of foragable herbs. Jacket. First Edition. Padua: Franco Muzzio, 1984. Paula Wolfert's copy, with her stamp to flyleaf. Identification of wild herbs in Northern Italy (specifically, the Veneto), with regional recipes for using them in cooking. Glossary in rear. Fine; scarce. (86)
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