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Whole-cluster fermentation with native yeasts and aging in seasoned French oak yield a red that leans toward the Pinot Noir side of Garnacha: perfumed
called “Plessiva” and “Mernicco”
an extremely bright nose of poached apples and pears is complimented by a mineral backbone with a long and elegant finish
farm a high proportion of old vines here
Stamnaki Peloponnese Agiorgitiko 2024 JULY42024 Whole-cluster fermentation with native yeastsStamnaki means "little wine jug" in Greek, and it's the in house project of Eklektikon, an importer that works exclusively with tiny family producers across Greece. The brief is simple: indigenous grapes, single varieties, honest winemaking. Here that means 100% Agiorgitiko (the "St. George's grape" famous from Nemea) grown across the Peloponnese, fermented in stainless with about ten days of skin contact, no oak. The result is fresh, fruit forward,
