Getting Something to Eat in Jackson: Race, Class, and Food in the American South (Joseph C. Ewoodzie Jr.) Health & Nutrition From white bread to the

From white bread to the best rye you can find

and Ribollita

torn front cover hand-sewn back together

Forged by history

Getting Something to Eat in Jackson: Race, Class, and Food in the American South (Joseph C. Ewoodzie Jr.) Health & Nutrition From white bread to theA vivid portrait of African American life in todays urban South that uses food to explore the complex interactions of race and class. Getting Something to Eat in Jackson uses foodwhat people eat and howto explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how foodwaysfood availability, choice, and consumptionvary greatly between classes of African Americans in