Georges Roumier, Morey Saint Denis Bussiere other_regions_italy The type of reduction that

The type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today

There is more volume if less power to the more generously proportioned medium-bodied flavors that coat the palate with dry extract that also helps to buffer the moderately firm tannic spine

all of which are spectacular at this stage

along with suggestions of fresh mushroom and white truffle

Georges Roumier, Morey Saint Denis Bussiere other_regions_italy The type of reduction thatDeep cassis and very ripe plum notes introduce full bodied, earthy and somewhat rustic flavors that pack plenty of punch and admirable concentration. The prominent tannins are quite firm but not hard and this finishes with good punch and a mouth coating, rather textured backend. 87 2010+