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" together with other texts by Porphyry
The Joy of Better Cooking is full of tips and tricks
treated with respect and cooked right – no tablecloths or fancy china
You’ll learn how to bring out the beautiful acidity and light sweetness of rhubarb in surprising new ways
(Chinese) Robert A. Delfs. The Good Food of Szechwan. Tuscan " together with other textsIllus. from photographs by Keizo Kaneko; maps of Szechuan Province to endpapers. 10x7, jacket. Tokyo: Kodansha, [1977]. A near fine copy of this book of recipes from Szechuan Province. Recipes include mapo tofu, jiao ma ji pian, yu xiang niu rou si, etc. Drawings illustrate step by step instructions. (71)
