A Taste of the World: What People Eat and How They Celebrate around the Globe (Beth Walrond) Winemaking and Malaysia

and Malaysia

two years before The Joy of Cooking was published in America

and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyond

family spending

A Taste of the World: What People Eat and How They Celebrate around the Globe (Beth Walrond) Winemaking and MalaysiaFrom Thanksgiving in America to the Japanese cherry blossom festival, A Taste of the World takes young readers on an exciting journey through the flavors, dishes, and traditions that make each culture unique. With a blend of fun facts and vibrant illustrations by Beth Walrond, this book explores how food connects us across the globe, from the heartwarming meals shared on special occasions to the everyday ingredients that bring us together. Along the