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Velvet tannins and well balanced
Age for 7-12 years
and then fermented at temperatures below 16°C for about a month
Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone
Ameztoi Txakolina Stimatum gaja Velvet tannins and well balancedColor: Ruby colored with hints of violet. Nose: Red fruits (currant and raspberry), pear, and violet. Palate: Elegant fleshy, and fine on the palate. Pairings: All kinds of meat, intense cheeses, and fried fish.
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