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muscular Shiraz requires 5-7 years of additional cellaring and should drink well through 2030
pineapple and apricot in the finish
Shows very good clarity and lift on the palate
But I just cannot recommend it hard enough for our readers
Vincent Careme, Vouvray Clos other_regions_italy muscular Shiraz requires 5-7 yearsCalcareous limestone soils. More density and flesh than Le Peu Morier, with sweet fruit on the palate yet balanced, mineral and dry on the finish. Subtle and certainly a high class Vouvray. 12 months in oak but you wouldnt know it. Long future. (AWH)
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