(Canada) Ogilvie's Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested. Elizabeth David When you think of Jewish

When you think of Jewish food

Minor sunning to jacket

spaghetti alla Caruso

making jams

(Canada) Ogilvie's Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested. Elizabeth David When you think of Jewish128 pp. Illustrations from photographs, and with drawings in margins. Cloth backed pictorial stiff wrappers. First Edition. Montreal: Ogilvie, 1903. Ogilvie's Royal Household was Montreal's best known flour, and was used in 19th & 20th c. kitchens to make recipes such as the ones in this book: baked apple dumplings, trilby pudding, griddle cakes, pigs in blankets, pan dowdy, etc. Near fine. (30)