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Guess the answers start each section
With robust exploration of techniques (five ways to make wings
seasonal ingredients—a novel concept at the time
this beautiful book is BOLD inside and out
(*NEW ARRIVAL*) Nord Deutscher Lloyd Bremen. Fruhstuk - Lunch Frozen Desserts Guess the answers start eachMenu, 2 pp. 8x5. 5", illus. with cover image of ships traversing the globe and illustrated sailing ship on the high seas on rear cover. Bremen: Nord Deutscher Lloyd, Sept. 26, 1931. In German and English, this menu was presented on the S. S. Stuttgart, with choices like Thuringian saurbraten, labskaus with dill pickle, and roast capon with Dutch apple salad. Fine.
