Seehof Weissburgunder South African Red Aged for a minimum of

Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects

but the interplay of components here is distinctive and delicious

and licorice root with undertones of Black Forest cake

Real McCoy 3 Year Old Rum is smooth & soft with subtle spice & wood notes

Seehof Weissburgunder South African Red Aged for a minimum ofThis wine is so high in acid. It reminds me of grapefruit LaCroix seltzer with extra lime juice, or like biting into an underripe pineapple after dipping it in the ocean, bright and early after sunrise. Try this wine with any finger foods or appetizers especially something with goat cheese and youll experience how the sharpness of the wine plays off the food.