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Typed letter dated Oct
(Food History) Stefano Milioni. Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus Ravioli These are what Food52 ExecutiveWrappers. First Edition. NY: Istituto Italiano, 1992. Published in the year of the 500th anniversary of Columbus' arrival in the Americas. Recipes include contorno all'Ortolana, finte pizzete di pane, polenta, etc.; each chapter focuses on a different new world food (tomato, potato, etc.). Very good. (118)
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