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to a wild and thoroughly unexpected take on coffee and doughnuts
gilt-stamped & lettered dec
offset from old news clipping to front endpapers
tequila granita
EATEN Nº 18: Desserts Russian to a wild and thoroughlyEATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023) Contributors include: Dillon Fernando on the legacy of Betty Cocker Anna Ansari on long and winding saga of sharbat Carlynn Crosby on Fidel Castro's obsession with ice cream Cynthia Chou on rebellions
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