Aunt Ruby’s German Green, Standard (Slicing) Tomato (Lycopersicon esculentum) Bushel Gourd This cultivar is frequently roasted

This cultivar is frequently roasted and fried

Perfect for making a delicious salsa

18cm (7") roots with strong tops and excellent heirloom flavour that colour up early for optional harvesting as baby carrots

and wet meadows

Aunt Ruby’s German Green, Standard (Slicing) Tomato (Lycopersicon esculentum) Bushel Gourd This cultivar is frequently roastedThe best green beefsteak tomato is Aunt Ruby's German Green. The tomatoes are sweet and juicy, with a flavour that is well balanced. It has a lime green interior and is large and smooth. When the skin is fully ripe, it will have yellow highlights. Green tomatoes make the best fried green tomatoes, according to a little known fact. In the deep south, it does not set fruit well during the summer heat.