Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV (1.5L) NO20230802 From the producer: The Pinot

From the producer: The Pinot Noir is made by hand using native yeast

all-by-hand organic approach he brings to his reds (certified since 2012)

12% malted barley)—creating a softer

Vertigo is his Feinherb bottling — off-dry in the classical Mosel sense

Vouette et Sorbee Champagne Blanc d'Argile ['22 Base] NV (1.5L) NO20230802 From the producer: The PinotThis is the format Gautherot's Chardonnay was built for: a magnum ages more slowly, and this is a Champagne with the structure to reward the wait. He farms biodynamically in Buxieres sur Arce, in the far south of Champagne, on Kimmeridgian limestone shared with Chablis, with cows and chickens on the property to keep the farm feeding itself. Blanc d'Argile comes from a parcel where clay lies over that limestone, fermented with native yeasts in barrel