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With a biscuit and a rusk added to their order
The recipes explain how each dish is made and come with fun and detailed illustrations
Highly original in concept
Fading to spine from sun
Plat Du Tour: Over 75 Timeless Regional French Recipes (Guillaume Brahimi) Quebec With a biscuit and aPlat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race's ever changing route, showcasing 80 timeless regional recipes. From the seafood rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France's diverse
