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Full Rich Reds
no one makes food as good as a German grandmother that is
learning about how they developed from centuries-old wisdom
As practical as it is entertaining
From the Tigris to the Thames: Flavours of a Journey (Linda Dangoor) St. Thomas Full Rich RedsThis beautifully designed book traces Jewish food writer Linda Dangoors journey from her home in Baghdad, and through the various countries she stayed or lived in before finally making her new home in London. Part cookbook, part memoir, it interweaves delicious recipes with personal stories and musings on the meaning of home and belonging, reflecting the idea that we are where we have trod and so much more. The first half of the book includes recipes
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