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This is also brooding and reticent with an intensely earthy nose of both red and dark pinot fruit that is trimmed in hints of game
undergrowth
It was bottled in July 2018
humus and earth possesses fine complexity
Galardi, Terra Lavoro Vintage:2016 This is also brooding andA ripe, dark red, featuring overtones of licorice and mint to the dark plum and boysenberry notes. Fine tannins frame the finish, which lingers with an ash aftertaste. Aglianico and Piedirosso. Drink now through 2018. Tasted twice, with consistent notes. NW
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