Escribà: El Arte de Convertir la Pastelería en Ilusión (Christian Escribà) Non Alcoholic Thalia opens our eyes and

Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism

handcrafted foods that don't take a ton of time

and pop-out pieces invite them to participate in the process

and drinking coffee

Escribà: El Arte de Convertir la Pastelería en Ilusión (Christian Escribà) Non Alcoholic Thalia opens our eyes andNOTE: This book is in Spanish. Since 1906 the Escrib family has surprised us all with its great pastry creations. The creative genius and the good craft have been enriched generation after generation. This book chronicles the great recipes of the Christian Escrib, owner of the Escrib bakeries in Barcelona and pioneer in the merging of pastry with spectacle and arts. Son of the acclaimed chocolatier Antoni Escrib, Christian is one of the prime examples