American Cookery (Amelia Simmons) Caucasus highlighting the courageous persistence of

highlighting the courageous persistence of people struggling to protect their food culture in the face of war

and folding it all—and tell stories

by Bob Penny

and work and holiday

American Cookery (Amelia Simmons) Caucasus highlighting the courageous persistence ofSoftcover edition Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published