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the art of tasting and enjoying it
Cornish cake
Broom Corn
)--as well as practical do's and don'ts
Menu in Honor of Mrs. Margaret Carey Philadelphia the art of tasting and2 pp. 6. 5x4. 25", embossed in gilt & turquoise. [Brackenridge, PA]: Dec. 9, 1909. A charming, personal menu with specific items such as Nick's little blue points on half shell, tenderloin trout a la May Curley (Margaret & Robert's daughter), Schloegel cocktail, and young Rhode Island turkey. Music was provided by the Vincent Scaglione Orchestra. A few light smudges to front of menu, else very good.
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