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of Pedro Domecq sherry
scarce & not found in any of the usual references
Italy is still a divided nation where individual regions are defined by their local cuisine
More and more cocktail lovers are requesting more than a whisper of vermouth in their drinks
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed* Southern Italy of Pedro Domecq sherryAcclaimed author and food journalist Katie Parla takes you on a tour through the vibrant Italian south so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of
