(Chinese) Di Xianghua. A Food-Lover's Journey Around China. Native American Anyone lucky enough to have

Anyone lucky enough to have been treated to a duck confit

a busy mother of three

A delicate yet buttery croissant

and energy production

(Chinese) Di Xianghua. A Food-Lover's Journey Around China. Native American Anyone lucky enough to haveIllus. throughout with color photographs. 8. 25x8", pictorial wrappers. First Edition. Beijing: Foreign Languages Press, [2007]. An excellent and deep book on the regional and epochal cuisines of China. Some chapter titles include, "The Origins of Qing Dynasty Dinners," Beijing Temple Fair Snacks," "Walking Marriages and Lugu Lake Fish," Shaanxi Waist Belt Noodles and Giant Pancakes," etc. Near fine. (68)