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is the winner of a Julia Child Cookbook Award from the International Association of Culinary Professionals
time-honoured classics to new twists
as another gaucho rides by on a horse in the background
Pastry chef Katzie Guy-Hamilton was living her dream—traveling worldwide to represent Max Brenner chocolate—but her whirlwind lifestyle began taking a toll on her health
Najat (Najat Kaanache, Elisabet Bruna Güell) Guam is the winner of aNOTE: This book is in Spanish. NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef, Najat Kaanache. The book transports us through its colorful recipes, deep stories and wonderful photographs to the Moroccan mountains to harvest morels, to the sea to catch octopus and sardines, and to the medina of Fez to find herbs and spices for marinades, to build a kitchen full of flavors, colors and aromas
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