Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 Reasonable Cellar Aromas of sage

Aromas of sage

Expect a champagne built for the occasion

An homage to the ocean and the trees - from a blend of malt whiskeys distilled by the ocean and aged in pine casks

Red Willow's vines capture ripe fruit discipline through cool maritime influence and stony soil

Roberto Henriquez Valle del Bio-Bio Pais Santa Cruz De Coya 2021 Reasonable Cellar Aromas of sageThese vines were planted around the time Chile was fighting for its independence roughly 200 years old, scattered across four small granite parcels up in the Nahuelbuta mountains, growing in among pine and eucalyptus trees. Roberto Henriquez farms them organically and calls this his most mineral Pas, which makes sense: granite tends to give sharper, more tightly drawn wine than the softer alluvial sites down near the river. It is a light red, because