Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Joven often bottled at cask strength

often bottled at cask strength with no added sugar or coloring

The defining characteristics of Hayman’s Gin include: use of three small copper-pot stills

Suncliffe highlights local plant species

Mouth: Medium-Full Bodied

Can Sumoi, Garnatxa, Sumoll (2024), Spain, 750ml Joven often bottled at cask strengthThis reductive red features undergrowth and blood orange aromas, along with hints of dried flowers and herbs. Dry and fairly rich on the palate, it has a glycerol mouthfeel that wraps up the tannins. 50% Sumoll, 50% Garnatxa sourced from 20 50 year old inves on poor clay limestone soil at 600m altitude Destemmed and fermented with indigenous yeast in tank with 15 days of maceration Raised 12 months in tankno oak bottled with minimal sulfur (<30mg L)