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Offgrid Wild Venison Stroganoff binoculars Dubbin by Shucare is aRecipe by Chef James Viles with wild harvested venison from South Australia, sauted onions, mushrooms and sour crme. Heat & Eat Shelf Stable Gluten Free No Preservatives Not Freeze Dried Australian Made Ingredients Australian Venison (36%), Premium Veal Stock (Veal Bones, Chicken Bones, Tomatoes, Onions, Veal Meat, Carrots, Tomato Paste, Celery, Garlic, Bay Leaves & Peppercorns), Mushrooms Mix (21%) (Button Mushrooms, Swiss Brown Mushrooms), Onions