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with fine-milled tannins
even in the company of all the truly great Massetos
(from a full 1 ha parcel of 40+ year old vines aged in approximately 1/3 new oak with a slightly longer élevage than the prior wines)
it's thick and unctuous on the palate
Giscours other_regions with fine-milled tanninsLighter and more classic in style, the 2004 is the opposite end of the spectrum from 2003. The nose is more floral with a hint of iris, the palate juicy but light bodied, the tannins sandy and slightly chewy on the finish. It's a simpler wine but balanced and I would say best drunk now.
