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Cover by Hattie Stewart
the Mai Tai
One of the co-authors went on to found Champagne Henriot
Chef Wan has always been synonymous with the latest trends in wellness
Sportsman at Home: Flavourful Recipes for the Best of Simple, Seasonal Eating (Stephen Harris) treatment Cover by Hattie StewartIn The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home cooking. The Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took over a rundown pub on the Kent coast in 1999 and turned something ordinary into something extraordinary with his pared back style of cooking, earning (and
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