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I would not mark it down as a top tier Petrus
(from a huge 2
Dry finish
Tangy minerals add lift and cut to a strikingly long
Cayuse, Cailloux Syrah Vintage:2009 I would not mark itThe 2016 Syrah Cailloux Vineyard is co fermented with 4% Viognier in a Cte Rtie style that delivers a red and black fruited nose with a floral grip and rustic rockiness. It is medium to full bodied on the palate, with a soft smokiness and olive notes, resulting in an exquisite and structured wine with a focus on terroir. It is thoughtfully balanced on the long lingering finish with a tannic edge and lifting acidity. This is really well made wine with
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US$ 39.99
US$ 137712.50
