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From A for (dining) alone to Z for Zakuski
Fisher arranges a selection of her essays in a whimsical way that reveals the breadth and depth of her passion
The techniques (including braising
author of Bread Revolution
The Modern Tagine Cookbook (Ghillie Basan) Spoons From A for (dining) aloneThese hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are
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