Komos Tequila Extra Anejo El Tequileno but these bourbons are well-aged

but these bourbons are well-aged with limited bottle count

Proof 100 / 50% ABV⁣⁣⁣

Fermentation 100% Agave

following a series of wins for "Best Bourbon" at the San Francisco World Spirits Competition

Komos Tequila Extra Anejo El Tequileno but these bourbons are well-agedKomos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila