Goisot Saint Bris ‘Exogyra Virgula’ 2022 rhone low to the ground and

low to the ground and spur-pruned to eight canes to form well-spaced branches

Côte des Blancs and Vallée de la Marne

salty acidity and a memory of honey

We drink it with salmon and other substantial fish dishes

Goisot Saint Bris ‘Exogyra Virgula’ 2022 rhone low to the ground andGoisot Saint Bris Exogyra Virgula is a biodynamically farmed Sauvignon Blanc from Saint Bris, Burgundy. Crisp and mineral driven with notes of crushed oyster shell, wet river rocks, thyme, gooseberry, and lemon zest. It is vinified in stainless steel and aged on lees, resulting in a chalky and saline taste with bright acidity. Pairs well with oysters, seafood, or salads with a citrusy vinaigrette.