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peppered with much eating and drinking
A complete history of the eggbeater
the series is authoritative
) templates that encompass all cocktails: the old-fashioned
Moore-McCormack Lines. On Board the S.S. Uruguay en el Puerto de Montevideo Dinner Menu Global peppered with much eating and2 pp. 11. 75x9". Lithograph image of an Argentine gaucho drinking yerba mate from an elaborate porcelain cup. Montevideo: March 10, 1952. A gorgeous lithograph menu by C. A. Rosser from a South American cruise. This menu (in Spanish, English & Portuguese) was from a dinner in the Chilean port of Montevideo, and featured prime rib of Argentine beef, filet of Santos Dourado, Rio papaya, jumbo squab with guava jelly, Rio mangoes and figs, Brazilian
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