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This traditional spirit was virtually unknown in the United States at the time
one of France's most popular aperitifs
folding out to two printed pages
It educates people about ideal growing conditions
(Dairy) Charles A. Publow. Questions and Answers on Buttermaking. Himalayan This traditional spirit was virtuallyIllus. Dark red cloth lettered in white. NY: Orange Judd, 1916. The publisher Orange Judd was known for its handbooks for farmers; this one is unique in that it presents frequently asked questions about butter making, with answers below each. Chipping to spine ends, minor rubbing to corners, spine (and spine lettering) faded, else very good and bright. (123)
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