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peppery and savory in a Northern Rhone register
Champ-Chenin comes off the tuffeau
excellent as an aperitif
The rare Rosso is a local blend of Bonamico
Jean Foillard Morgon Corcelette 2024 QUANTITY CHECK peppery and savory in aMorgon is Jean Foillard's home ground and Cote du Py is the bottling that made his name, but Corcelette is the one that shows the other side of the appellation. The soils here are sandier and granite based rather than the iron rich schist of the Py, and the wine comes out more aromatic and more open, with less brooding weight to it. Foillard is one of the Gang of Four, the growers who took Beaujolais back to old vines, native yeast fermentations and
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