(Chilies) Nelson Foster & Linda Cordell, eds. Chilies to Chocolate: Food the Americas Gave the World Swiss showing 2 women preparing food

showing 2 women preparing food in a large kitchen

Part gardening manual

and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens

and move on to Tomato

(Chilies) Nelson Foster & Linda Cordell, eds. Chilies to Chocolate: Food the Americas Gave the World Swiss showing 2 women preparing foodFrom maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interesting (even when used in combination, as aficionados of mol will attest). Chilies to Chocolate traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as