(Children's) Judson, Clara Ingram.  Child Life Cook Book.  England Renowned French chef Raymond Blanc

Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history

With lavish imagery and evocative narrative

And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters

watched her father brew moonshine

(Children's) Judson, Clara Ingram.  Child Life Cook Book.  England Renowned French chef Raymond BlancIllus. with silhouettes. 10x8", pictorial white & blue cloth. First Edition. Chicago: Rand McNally, [1926]. A darling book of recipes with chapters on potatoes, meats, apples, sandwiches, gelatine desserts, etc. Mild soiling, else very good and bright. (8)