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Johannes Bockenheim
For kids who cook in a play kitchen or a real kitchen
Edna carried these traditions with her all the way to New York
Suggestions on how to overcome fussy eating and cultivate a lifetime love of new and different foods
Niçoise: Market-Inspired Cooking from France's Sunniest City (Rosa Jackson) Salads Johannes BockenheimAt the foot of the French Alps, on the Mediterranean coastline, the city of Nice is sun drenched, bursting with color, and replete with vibrant, full flavored food. In Nioise, Rosa Jackson, founder of the popular cooking school Les Petits Farcis and a resident of the city since 2004, invites home cooks to discover much more than salade Nioise and ratatouille. With its reliance on olive oil, fresh produce, fish, whole grains, and chickpeas, the Italian
