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with history and descriptions as well as recipes
Grandmother Arms’ boiled dinner
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appétit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen
from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen (Adeena Sussman) *Signed* Comfort Food with history and descriptions asEvery morning, Adeena Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local Tel Aviv market, which sells irresistibly fresh ingredients and tempting snacks juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide varying influences surrounding her in Israel.
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