A Dark History of Whisky (Gary Dobbs) Cookbook and in liquors such as

and in liquors such as bourbon or in some aged rums

germination

and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information

and New Zealand

A Dark History of Whisky (Gary Dobbs) Cookbook and in liquors such asThe book you hold in your hands is not a standard whisky book. Of course, it does contain information that can be found in countless other books on the subject, such as tasting notes, distillery histories and the general development of the golden liquid we all adore. A whisky book that did not contain such information would be odd indeed, but the emphasis in the following narrative is very much on the darker history of the drink. Whisky noir, if you