Cherry Bombe Issue Nº 27: Creative Class: Jenni Britton Cover Spritz Step-by-step instructions demystify essential skills

Step-by-step instructions demystify essential skills like how to make fresh pasta

cider making

How to Cook a Wolf continues to rally cooks during times of plenty

ranging from traditional to inventive

Cherry Bombe Issue Nº 27: Creative Class: Jenni Britton Cover Spritz Step-by-step instructions demystify essential skillsFrom the publisher: Meet our cover star: Jeni Britton! Jeni is the founder of Jenis Splendid Ice Creams, the artisanal ice cream company that changed the game and has become a household name. The chill entrepreneur gives us the scoop on her upbringing, how she fell in love with ice cream, her entrepreneurial journey, and whats she up to now in her interview with Cherry Bombe founder Kerry Diamond. We also have an exclusive portfolio of portraits by