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and 20% is Bugey rouge
and a salty mineral lift
which are nurtured using biodynamic practices in the high altitudes of Northern Italy
this biodynamic wine undergoes 6–7 days of skin contact
Steak house 2022 5 mg/L and 20% is Bugey rougeInspired by the timeless charm of classic American steakhouses, this Cabernet Sauvignon blends savory depth with an easygoing, juicy character. Organically farmed Cabernet Sauvignon from Dry Creek Valley provides structure and concentration, while old vine, dry farmed Zinfandel from Mendocino adds spice and plush fruit. Native fermentation, extended maceration, and 26 months of aging in Bordeaux barrels create a balanced wine with refined tannins and
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