Cardamaro, Vino Amaro, Italy, 750mL Skin-Contact Subtly sweet and spicy finish

Subtly sweet and spicy finish with a hint of vanilla oak

edging into a rich

from sushi and sashimi to grilled meats and vegetables

joined the bar team at USC where she brought a scientific rigor to their experimentation and refinement

Cardamaro, Vino Amaro, Italy, 750mL Skin-Contact Subtly sweet and spicy finishThis distinguished expression of traditional Piemonte flavors is a wine based Amaro, a predecessor to the now more common styles of Amari. It is prepared by an infusion of Cardoon, Blessed Thistle, and other botanicals in the estate wine of Bosca, then rested on new oak for at least six months. The recipe originated with the founder of this now 7th generation winemaking family.