Capi Cachaça Ale The barrel gives resinous cypress

The barrel gives resinous cypress notes and a slightly acidic touch

providing a world of depth to contemplate with each sip

the wine is ripe and rich

The basalt rubble that contributes to easy warming of this site actually does not stem from the site’s subsoil

Capi Cachaça Ale The barrel gives resinous cypressReminder: We only ship spirits within the state of California. Capi cachaa is handcrafted for a smooth and sweet taste with just 3 ingredients Brazils finest sugarcane, water purified from a deep water well, and yeast. The sugarcane is pressed into juice and then fermented into wine for 16 to 24 hours. The wine is then distilled in a copper alembic still. We distill it a single time to maintain the natural aromas and flavors of the sugarcane. Made in