(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America and introduces an exciting new

and introduces an exciting new voice in food journalism

from hare to pig to deer

From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks

maple-bacon breakfast links

(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America and introduces an exciting newIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.