Sweet Salone : Recipes from the Heart of Sierra Leone (Maria Bradford) Meat & Charcuterie including third-generation tortillerxs and acclaimed

including third-generation tortillerxs and acclaimed chefs

novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations

roast leg of deer

Designed to ensure maximum flavor with the greatest of ease - including no-cook

Sweet Salone : Recipes from the Heart of Sierra Leone (Maria Bradford) Meat & Charcuterie including third-generation tortillerxs and acclaimedAs a small country on the west coast of Africa, throughout its history Sierra Leone has always embraced diversity and this willingness to discover and grow has shaped Sierra Leone's rich food culture. Forged by history, people and place, the cuisine is completely unique. Maria Bradford's recipes, inspired by her grandmother's cooking, have at their heart the traditional meals of Maria's childhood, introducing delicious Afro fusion dishes and flavors.