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(Booklet - Baking) Magic Yeast Recipes pate the art of tasting and

SKU: 42097240014
4.9
EUR30.00 EUR65.00 Greenhouse rate

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Description

the art of tasting and enjoying it

Owner's name

and other awesome drinks

foraged seaweed is also a mainstay of the restaurant’s imaginative menu

(Booklet - Baking) Magic Yeast Recipes pate the art of tasting and12 pp. Illus. 6x3", chromolithograph wrappers. Chicago: Northwestern Yeast Co., c. 1920. A charming booklet of uses for Magic Yeast, including raised doughnuts, rusks, tea rolls, Vienna rolls, etc. Damage to part of rear wrapper, but otherwise good and bright.

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