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a hint of menthol and more antique leather
He owns all of Largillier
A bottle this mature is about delicacy and history rather than power
The farming is organic
Guiberteau Saumur Blanc Clos Des Carmes 2021 agrapart a hint of menthol andRomain Guiberteau, trained at the iconic Clos Rougeard, is arguably the leading Chenin Blanc producer in Saumur. The Clos des Carmes is one of three historic clos on the hill of Brez classified as a great Saumur cru by Curnonsky (Maurice Edmond Sailland). Romain's grandfather bought this 2. 6 hectare south facing parcel in 1955. Organic, ambient yeast fermented and aged 18 24 months on the lees in barrel (some new), then rested in steel before a six
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