Ethiopia (Yohanis Gebreyesus) Decoration Beginning with a simple guide

Beginning with a simple guide of how to get started and the best growing conditions for herbs

Acai Coco Loco

the Frankincense Trail

exotic and nutritional uses from ancient herbals and old manuscripts

Ethiopia (Yohanis Gebreyesus) Decoration Beginning with a simple guideAll this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes, including Gomen minced